Mothers Day Menu

February 17, 2018


Cauliflower and nutmeg soup with cheese croutons

Salmon Gravadlax with dill and cucumber salsa, mustard aioli, sourdough

Potted pork with spring onion, pickled cauliflower, shredded radaccio

Home made tagliatelle, pesto cream, fine beans and pecorino cheese  

Roast sirloin of beef, Yorkshire pudding, roast potatoes and vegetables

Steamed fillet of chunky cod, pomme croquette, baby gem, spring onion and pea fricassee

Marinated breast of chicken, sweet and sour sauce, Chinese leaves and braised rice

Pork tenderloin wrapped in bacon with herb roasted new potatoes, baby turnips and spinach

Gnocchi three ways with creamy nutty sauce, rocket and garlic bread

Bread and butter pudding, creme anglaise, 

Rhubarb tartlet with creme patisserie and stem ginger ice-cream

Vanilla cheese cake, Poached pear, chocolate pencil

Lemon posset with pistachio cookies


2 courses £19

3 courses £24


Sittings at



and 5-9pm





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