Valentines candle lit Dinner

Tuesday Febuary 14th Dine by candle light in our restaurant with this special menu

This menu will also be available on Saturday 11th and Sunday 12th February.

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fSTARTERS

Rustic savoy cabbage and celeriac soup served with bread

Pork sharing platter – pork medallion, black pudding terrine, braised pork cheek, chorizo sausage, sweet and sour white cabbage and apple puree

Crayfish, lemon sole and spinach terrine with remoulade sauce, toasted ciabatta

Purple sprouting broccoli, gorgonzola and red pepper flan with wild rocket and radicchio

MAIN COURSE

Tomahawk steak (French trimmed rib steak on the bone) to share with Oyster mushrooms, roasted shallots, duo of sauces and hand cut chips (add £5 supplement)

Basil corn-fed chicken with sun-blushed tomato and pesto cream linguine

Chunky cod wrapped in Parma ham with puy lentil cassoulet and rocket salsa verde

Butternut squash, oyster mushroom and tarragon hot pot

DESSERTS

Chocolate and pecan mille-feuille

Banana loaf with crème anglaise

Apple and grapefruit tart with vanilla ice-cream

Selection of cheese and biscuits

£29.95 per person