New Year New Menu

Have a look at our new Menu


Olives £3

Soup of the day, freshly baked bread £4.75 (v) (gfO)

Chicken satay served on wild rocket with satay sauce £5.50 (gf)

Seared scallops with black pudding, bacon dust, truffle oil and micro herbs (gfO)

Smoked salmon with baby capers and pickles served with bread and butter (gfO)

Crispy beef with horseradish and beetroot bruschetta with baby leaves, herb oil (gfO)


Confit of Dingley Dell pork shoulder with tarragon gnocchi, sauerkraut with shallots and red wine jus (gfO)

Corn-fed chicken supreme with crushed new potatoes, cauliflower cheese and kale (gfO)

Fillet of sea-bass with sauté potatoes, Jerusalem artichoke puree and purple sprouting broccoli (gf)

Minted lamb hot pot topped with crispy sliced potato served with seasonal veg (gf)


Seared tuna steak with sesame seeds, soy sauce and honey dressing, wilted pak choi and French Fries £14.75 (gf)

Ketley Farm 28-day aged steak, French fries, mixed leaf salad, field mushroom

Rump £15.95 or Sirloin £19.95* (gf)

*With a choice of peppercorn sauce, red wine jus or salsa verde (all gf)

Homemade beef burger, Gruyere cheese, Suffolk bacon, pickles, American mustard, French fries £10.95 add pulled pork £2 (gfO)

Gammon steak, griddled pineapple, fried duck egg, hand-cut chips £11.95 (g/f) (d/f)


Crispy whitebait, paprika mayo and freshly baked bread £5.50 (gfO)

Cajun free-range chicken burger, spiced mayo, red pepper and corn relish, French fries £11.75 (gfO)

Pulled pork bap served with coleslaw £6.50

French fries £2.25, hand-cut chips £2.75 (gf)


To share - whole baked Camembert, rosemary, garlic, chutney, crostini £8.50 (v) (gfO)

Soup of the day (v) (d/f) (gfO)

Chestnut mushroom, tarragon and sprouting broccoli terrine with red pepper coulis and toasted ciabatta £4.95 (v) (d/f) (gfO)

Root vegetable and chestnut mushroom stew with herb dumplings and mash potato (v) (d/f)

Vegetable Korma with citrus rice, and mini popadums (v) (d/f) (g/f)

Whenever possible we use free range and wil

d meat, sustainably sourced fish and as much local and organic produce as possible.

We stock gluten free bread and biscuits for cheese, most dishes can be adapted for dietary needs, please speak to a member of staff who will be happy to assist.

Dairy-free milk, mayonnaise and spread are available please ask a member of staff.

Please be advised that dairy, nuts and other allergens are used, and prepared, in our kitchen.

(v) Vegetarian (d/f) dairy-free (gfO) gluten-free option


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Tel: 01473 735267


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