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Recent Posts

New Years Eve Party

November 30, 2018

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Featured Posts

New Year New Menu

January 14, 2017

Have a look at our new Menu




Olives £3

Soup of the day, freshly baked bread £4.75 (v) (gfO)

Chicken satay served on wild rocket with satay sauce £5.50 (gf)

Seared scallops with black pudding, bacon dust, truffle oil and micro herbs (gfO)

Smoked salmon with baby capers and pickles served with bread and butter (gfO)

Crispy beef with horseradish and beetroot bruschetta with baby leaves, herb oil (gfO)




Confit of Dingley Dell pork shoulder with tarragon gnocchi, sauerkraut with shallots and red wine jus (gfO)

Corn-fed chicken supreme with crushed new potatoes, cauliflower cheese and kale (gfO)

Fillet of sea-bass with sauté potatoes, Jerusalem artichoke puree and purple sprouting broccoli (gf)

Minted lamb hot pot topped with crispy sliced potato served with seasonal veg (gf)