New spring menu

Our new spring menu has arrived.

STARTERS

(v) Soup of the day, freshly baked bread £4.75

Potted salted beef with gherkins and toasted brioche £5.50

(df) In-house smoked sardines, spring onion and bacon syrup, freshly baked bread £5.50 (v) Goat’s cheese mousse, beetroot relish, candied walnuts,

salt and pepper croutons £5.25 (gf)

In house cured salmon ‘gravadlax’, chervil crème fraiche £5.95

Pork and bacon pate, spiced grapefruit chutney and crostini £5.25

MAIN COURSE
(gf) Rump of lamb with pomme au lard, pak choi, parsnip puree £15.25
(gf) Fillet of brill with baby fondant potatoes, radish, samphire,

cockles and basil oil £13.95
(v)(df) Gnocchi with soy salsa verde and smoked tofu £10.95

(v) Wild mushroom risotto garnished with grilled aspa