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New spring menu
May 16, 2016
Our new spring menu has arrived.
STARTERS
(v) Soup of the day, freshly baked bread £4.75
Potted salted beef with gherkins and toasted brioche £5.50
(df) In-house smoked sardines, spring onion and bacon syrup, freshly baked bread £5.50 (v) Goat’s cheese mousse, beetroot relish, candied walnuts,
salt and pepper croutons £5.25 (gf)
In house cured salmon ‘gravadlax’, chervil crème fraiche £5.95
Pork and bacon pate, spiced grapefruit chutney and crostini £5.25
MAIN COURSE
(gf) Rump of lamb with pomme au lard, pak choi, parsnip puree £15.25
(gf) Fillet of brill with baby fondant potatoes, radish, samphire,
cockles and basil oil £13.95
(v)(df) Gnocchi with soy salsa verde and smoked tofu £10.95
(v) Wild mushroom risotto garnished with grilled asparagus £10.95
Chicken supreme stuffed with black pudding mousseline, Jersey royals, spring carrots, caramelised shallots and red wine jus £13.95
Pork chop, apple fritter, sage mash, sautéed spring cabbage with bacon and a cider cream sauce £13.50
FROM THE CHARGRILL
Homemade beef burger, Montery Jack cheese, Suffolk bacon, tomato salsa, French fries £10.95
(gf) Ketley Farm 28-day aged steak
Rump £15.95 or Sirloin £19.95*
With a choice of peppercorn sauce, red wine jus or salsa verde
LIGHT BITES/BAR SNACKS
To share whole baked Camembert with rosemary and garlic, chutney and crostini £8.50 Crispy whitebait, paprika mayo and freshly baked bread £5.50
Cajun free-range chicken burger, Cajun spiced mayo, red pepper and corn relish and French fries £11.75
Sausage and onion bap £5.25
Olives £3
French fries £2.25
Triple- cooked hand-cut chips £2.75
