New spring menu

May 16, 2016


Our new spring menu has arrived.



(v) Soup of the day, freshly baked bread £4.75

Potted salted beef with gherkins and toasted brioche £5.50

(df) In-house smoked sardines, spring onion and bacon syrup, freshly baked bread £5.50 (v) Goat’s cheese mousse, beetroot relish, candied walnuts,

salt and pepper croutons £5.25 (gf)

In house cured salmon ‘gravadlax’, chervil crème fraiche £5.95

Pork and bacon pate, spiced grapefruit chutney and crostini £5.25


(gf) Rump of lamb with pomme au lard, pak choi, parsnip puree £15.25
(gf) Fillet of brill with baby fondant potatoes, radish, samphire,

cockles and basil oil £13.95
(v)(df) Gnocchi with soy salsa verde and smoked tofu £10.95

(v) Wild mushroom risotto garnished with grilled asparagus £10.95

Chicken supreme stuffed with black pudding mousseline, Jersey royals, spring carrots, caramelised shallots and red wine jus £13.95

Pork chop, apple fritter, sage mash, sautéed spring cabbage with bacon and a cider cream sauce £13.50


Homemade beef burger, Montery Jack cheese, Suffolk bacon, tomato salsa, French fries £10.95  
(gf) Ketley Farm 28-day aged steak                                             

Rump £15.95 or Sirloin £19.95*  
With a choice of peppercorn sauce, red wine jus or salsa verde

To share whole baked Camembert with rosemary and garlic, chutney and crostini £8.50  Crispy whitebait, paprika mayo and freshly baked bread £5.50

Cajun free-range chicken burger, Cajun spiced mayo, red pepper and corn relish and French fries £11.75

Sausage and onion bap £5.25

Olives £3

French fries £2.25

Triple- cooked hand-cut chips £2.75



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