NEWS AND BLOG

May 16, 2016

We fire up our wood-fired pizza oven at the weekends

Friday 4-9pm

Saturday 12-5pm

Sunday 4-9pm

May 16, 2016

 

Our new spring menu has arrived.

 

STARTERS

(v) Soup of the day, freshly baked bread £4.75

Potted salted beef with gherkins and toasted brioche £5.50

(df) In-house smoked sardines, spring onion and bacon syrup, freshly baked bread £5.50 (v) Goat’s cheese mousse, beetroot relish, candied walnuts,

salt and pepper croutons £5.25 (gf)

In house cured salmon ‘gravadlax’, chervil crème fraiche £5.95

Pork and bacon pate, spiced grapefruit chutney and crostini £5.25

 

MAIN C...

Please reload

Recent Posts

January 23, 2019

November 30, 2018

November 30, 2018

October 27, 2018

May 19, 2018

February 17, 2018

January 17, 2018

Please reload

Catagories
Please reload

Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Tel: 01473 735267

E: info@grundisburghdog.co.uk

  • White TripAdvisor Icon
  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon