Tel: 01473 735267


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August 30, 2017

We are lucky enough to have the tour of Britain passing through the village and directly passed our pub. 

Its a Friday - Take the day off work. Enjoy the race, the atmosphere, the bbq and the outside Adnams bar and the music in the evening

January 30, 2017

This special menu will be served all day Sunday - bookings being taken 12-9pm

Children menu also available

2 courses for £20

3 courses for £24

Carrot and juniper soup with sugar cured Julienne carrots

Tiger prawn skewers with chorizo, shallots and red pepper syrup

Wood pigeon with chicory and pomegranate salad with honey and mustard vinaigrette

Oyster and chestnut mushroom pate with piccalilli

Roast sirloin of beef, Yorkshire pudding, roast potatoes, vegetables


January 30, 2017

Tuesday Febuary 14th Dine by candle light in our restaurant with this special menu

This menu will also be available on Saturday 11th and Sunday 12th February.


Rustic savoy cabbage and celeriac soup served with bread

Pork sharing platter – pork medallion, black pudding terrine, braised pork cheek, chorizo sausage, sweet and sour white cabbage and apple puree

Crayfish, lemon sole and spinach terrine with remoulade sauce, toasted ciabatta

Purple sprouting...

January 14, 2017

Have a look at our new Menu


Olives £3

Soup of the day, freshly baked bread £4.75 (v) (gfO)

Chicken satay served on wild rocket with satay sauce £5.50 (gf)

Seared scallops with black pudding, bacon dust, truffle oil and micro herbs (gfO)

Smoked salmon with baby capers and pickles served with bread and butter (gfO)

Crispy beef with horseradish and beetroot bruschetta with baby leaves, herb oil (gfO)


Confit of Dingley Dell pork shoulder with tarrag...

November 23, 2016

From 24-27th November our menu will be celebrating the best of British game

September 17, 2016

We are hosting two fringe events as part of the Aldeburgh food and drink festival. Booking is highly recommended for both menus. Both events will feature a special menu for 4 days with a selection of starters and main courses show casing Suffolk pork or east coast fish.

All dishes will be priced separately and will run along side our main menu for the period.

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