Tel: 01473 735267

E: info@grundisburghdog.co.uk

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CHRISTMAS

Throughout December will will be serving our Christmas menu for party bookings, groups of friends and families. Our festive menu starts from just £15 per person. This menu will be available from Friday 30th November - Monday 24th December. Pre-orders and deposits required for all bookings. Please see below for T & C

STARTERS

Cauliflower and Roqufort soup, garnished with cauliflower tempura (v)

Salmon gravadlax cured with Suffolk gin served with lemon aioli, cornichons and 

pickled mooli

Duck liver and brandy parfait with pear and star anise chutney served on toasted brioche (gf option)

Aubergine, feta and fennel slaw bruschetta (v) (vegan option) (gf option)

MAIN COURSE

Wild boar and swede casserole with nutmeg and chervil dumplings, mashed potato and savoy cabbage parcel (gf option)

Fillet of hake, dauphinoise potato, broccoli, baby turnips and chorizo cream (pescitarian option with a different sauce)

Traditional roast turkey with pigs in blankets, chive and cranberry stuffing, roast potatoes and root vegetables served with a rich turkey gravy (gf option)

Root vegetable and leek wellington with crushed new potatoes, curly kale and shallots served with a tomato and tarrogan sauce with a hint of chilli (v) (df) 

DESSERTS

Christmas pudding cheesecake served with rum and raisin ice cream 

Dark chocolate mousse served with coffee cream and gingerbread (gf option)

Blood orange crème brulee served with a tuile biscuit and dehydrated orange (gf option)

Sticky toffee pudding served with vanilla ice cream

Selection of Hamish Johnsons cheese and biscuits, grapes, celery and chutney

Midweek - 2 Courses for £15 or 3 Courses for £19.50

Friday Night & Weekend - 2 Courses for £19 or 3 Courses for £24

VEGAN DISHES

STARTER

Aubergine, vegan feta style cheese and fennel slaw bruschetta (gfo)

MAIN COURSE

Root vegetable and leek wellington with crushed new potatoes, curly kale and shallots served with a tomato and tarrogan sauce with a hint of chilli


or
 

Root vegetable wellington with roast potatoes, herb and cranberry stuffing, roast root vegetables served with a meat-free gravy 

DESSERT

Rich chocolate brownie served with luxury dairy-free ice cream (gf)

Selection of sorbets

Christmas Party 

Terms and Conditions

A non-refundable £10 deposit per person is required on making a reservation for Friday evening and weekends and a non-refundable £5 per person deposit is required for bookings Monday - Friday lunchtime inclusive 

The deposit of non-attendees cannot be used against the total bill


Bookings are only confirmed once the deposit has been received
Upon receipt of your deposit please fill out the pre-order form and return to us no later than 7 days prior to your booking

The Christmas Menu cannot be incorporated with any other menu or offer

The Christmas Party menu is available from 30th November upto and including 24th December.