(v) Potato gnocchi tossed with mascarpone and fresh herbs, Vinaigrette, dressed salad £4.95/8.95

In house smoked chicken salad, Cherry tomato’s, spinach, croutons, mixed leaves £4.95/8.95

Pan-Fried Tiger Prawns, Garlic butter, white wine and fresh herbs, Cream, Fresh organic Bread £5.75/9.95

Smoked Scottish salmon, crayfish parcel, Lemon vinaigrette, French bread, salad £5.50

Chefs Seasonal Soup, Organic Bread (See Blackboard)

As a Main Meal Served With a Choice of New Potatoes, Salad or Hand-Cut Chips

Basket of Fresh Bread £1.50 – Marinated Olives £2.00 – Garlic Bread £2.00 – Garlic Bread With Cheese £2.50 Garlic bread with mozzarella £2.95

MAINS

Pan-Fried Marinated Chicken Breast, Honey and thyme dressing, Sauté Potatoes, vegetables £9.50

Best Ketley 28 Day Aged Rump Steak, Home-made Chips, Peppercorn Sauce, Seasonal Veg £13.95

Battered Lowestoft Thick Cut Cod, Home-made Chips, Tartare Sauce, Mushy Peas or Salad £8.95

Slow Roast Confit of Duck, Morello cherry sauce, Dauphinois Potatoes, seasonal Vegetables £12.50

Piri – Piri chicken, Half roast local chicken, spicy Portuguese marinade, homemade chips, salad £8.95

Baked lemon sole fillet, Crayfish tail, white wine, lemon and herb butter, sauté potatoes, salad £10.95

Roast stuffed fillet of Suffolk free-range pork, Dauphinois potato, apple and calvados sauce, veg £12.50

SIDE ORDERS

Hand-Cut Maris Piper Chips £2.25

New Potatoes £1.75   /    New potato salad £1.75

Dressed Salad £1.75

Seasonal Vegetables £1.75

HOME MADE PUDDINGS

Traditional bakewell tart, Vanilla custard £4.50

Classic sticky toffee pudding, Vanilla pod ice cream £4.50

Chefs cheese cake of the day; Berries and vanilla pod ice cream £4.50

Belgian double chocolate roulade, Berries, vanilla pod Ice cream £4.50

Chef’s speciality Ice Cream of the Day, £3.25

Daily Cheese Selection, Oat Biscuits and Chutney – See Blackboard £5.95