






We offer early diners discount on all evening meals
DEarly
Dine in our restaurant or bar early and receive 20% off your food bill
Order between 5.30 - 6.30 Tues - Sat and 5.00 - 6.00 on Sunday
Lowestoft cod and smoked haddock mousse, Lemon, grape and caper dressing, salad £4.95/8.95
(v) Baked, stuffed and roast red pepper, Basmati rice, pesto vinaigrette, dressed salad £4.95/8.95
Home-made spicy sausage cooked with butter beans and tomato, Fresh herbs, bread £4.95/8.95
Pan-Fried Tiger Prawns, Ginger, lemon grass, chilli and fresh herbs, Cream, Fresh Bread £5.75/9.95
Gressingham duck liver parfait / pate, lightly spiced pear chutney, French bread, salad £5.50
Chefs Seasonal Soup, Organic Bread (See Blackboard)
As a Main Meal Served With a Choice of New Potatoes, Salad or Hand-Cut Chips
Basket of Fresh Bread £1.50 – Marinated Olives £2.00 – Garlic Bread £2.00 – Garlic Bread With Cheese £2.50
Pan-Fried Marinated Chicken Breast, Cream and tarragon sauce, Sauté Potatoes, vegetables £8.95
Best Ketley 28 Day Aged Rump Steak, Home-made Chips, Peppercorn Sauce, Seasonal Veg £13.95
Battered Lowestoft Thick Cut Cod, Home-made Chips, Tartare Sauce, Mushy Peas or Salad £8.95
Slow Roast Confit of Duck, Classic orange sauce, Dauphinoise Potatoes, seasonal Vegetables £11.95
Pot roast Grundisburgh partridge, Suffolk bacon, tomato, red wine, mash, seasonal vegetables £10.95
Local beef, red wine and wild mushroom cobbler, Cheese scone and seasonal vegetables £9.50
(v) Tortilla platter, Refried beans, chick pea hummus, salsas, guacamole, peppers and tomato, salad £8.25
Hand-Cut Maris Piper Chips £2.25
New Potatoes £1.75
Dressed Salad £1.75
Seasonal Vegetables £1.75
Traditional Sticky Toffee Pudding, Vanilla Pod Ice-cream £4.50
Classic Bramley apple pie, Vanilla custard £4.25
Baked vanilla rice pudding, chocolate sauce or jam £4.50
Belgian chocolate and Cointreau tart, Home-made Ice cream £4.50
Chefs speciality Ice-Cream of the Day, £3.00
Daily Cheese Selection, Oat Biscuits and Chutney – See Blackboard £5.50
EARLY DINERS DISCOUNT – 20% OF YOUR FOOD BILL ON ALL FOOD ORDERED BETWEEN 5.30 – 6.30SAMPLE MENU